Forest Pig Charcuterie – British Salami
Producers of the finest British charcuterie from our own woodland reared pigs. Trained in Tuscany by the salami masters. Proudly supplying HARRODS.
At Forest Pig we produce the finest British salami and other charcuterie products from our own woodland reared and free range pigs; as well as Wild Boar, Venison and Mixed Game varieties including pheasant from our local shoot. We use traditional artisan methods of production learnt from the salami masters in Tuscany. Our charcuterie range is entirely our own and has won many Great Taste Awards.